Serve the drink in highball glasses filled with ice, and top with a splash of cola. Measure out equal parts of all the other ingredients (1 cup each is Pease's recommendation), add them to a large bowl or pitcher, and keep it refrigerated. Quick tip: To make a larger batch for an event, leave out the cola until serving. Strain the mixture into a highball glass filled with ice. This not only chills the drink but melts some of the ice to dilute it for a smoother taste. Secure the cap on the shaker and shake for about 30 seconds. To a cocktail shaker filled with ice, add equal parts gin, rum, vodka, tequila, triple sec, and sour mix. If you don't have a jigger, measure out 1 tablespoon of each. She notes that ½ an ounce of each spirit makes for a well-balanced cocktail - which is also less likely to leave you with a pounding headache in the morning. How to make a Long Island iced teaįollow these steps to make a single-serve Long Island iced tea, per Pease's advice. Quick tip: If you find that a traditional Long Island iced tea is too sweet, Pease recommends leaving out the sour mix, which contains simple syrup, and opting for fresh lemon juice instead. Remember: A Long Island iced tea clocks in at a whopping 22% ABV - almost twice that of a glass of wine or three times that of a beer. Here's how to make this cocktail at home, whether you're unwinding solo or prepping for a larger bash. Uncertain origins and high alcohol content aside, the Long Island iced tea can be a refreshing choice. Either way, the first time a recipe for the Long Island iced tea appeared in print was in 1961, when it appeared in Betty Crocker's New Picture Cook Book. Some argue that Old Man Bishop's version isn't a true Long Island iced tea, though, because it doesn't contain triple sec. The story goes that his son, Ransom Bishop, tweaked the recipe by adding cola and lemon juice. That drink was reportedly created by an illegal distiller known as Charlie "Old Man" Bishop in Kingsport, Tennessee, a community that was also often referred to as Long Island. Alcohol content: 1.4 standard drinks 12.63 alc./vol. However, Pease says a strikingly similar cocktail - consisting of rum, vodka, whiskey, gin, tequila, and maple syrup - had already emerged during the roaring '20s, when prohibition was in full swing. One serving of Long Island Iced Tea Cocktail contains 208 calories. There are two competing legends, according to Cassandra Pease, the beverage director at Los Angeles' Hermanito: a popular one is that Robert "Rosebud" Butt (also known as Bob Butt) invented the Long Island iced tea while bartending on Long Island in 1972. The history of this notoriously boozy drink is somewhat controversial. A ballgame I’m not trying to see.With not one but five different kinds of alcohol, the Long Island iced tea is not a cocktail for the faint of heart - while it goes down dangerously easy, it's also a guaranteed hangover inducer. If you make the drink with an ounce each of the 4 main spirits, you’re looking at a different ballgame. This is on par with your typical cocktail and shouldn’t get you into too much trouble. Top with a splash of Coke and serve with a lemon wedge.īut Shawn, will this drink get me hammered? If you follow the recipe below, it only contains 2 ounces of full-proof booze. How to Make a Long Island Iced TeaĪnother cocktail that’s created in the vessel it’s served in, simply combine all parts (except the cola) in a tall collins glass filled to the brim with ice and stir to mix. It stabilizes the drink so it doesn’t taste like pure gasoline and also gives the drink the resemblance of its iconic name-Long Island Iced Tea. ![]() ![]() The cola or Coke is really all about the color and a touch of sweetness and fizz. I always use a homemade mix of equal parts simple sugar and fresh lemon juice in place of store-bought sour mix. The modern-day version we all know and love was created for a Triple Sec contest in 1972 by Long Island bartender, Robert Butt. The original cocktail included maple syrup as the sweetener and whiskey in place of triple sec. The Prohibition-Era variation of the cocktail debuted in 1920 by the Bishop Family in Tennessee. There’s certainly a bit of debate and a few variations of the cocktail, however, the most widely known version of the Long Island Iced Tea recipe is made with equal parts vodka, gin, rum, tequila, and triple sec, sour mix, and a splash of cola to finish it off. It’s known as a boozy drink, but when made properly, its a surprisingly nice and refreshing concoction. Region: Missouri Country: United States Style: Cocktail Producer: McCormick Mccormick Long Island Iced Tea is a legendary mix of rum, vodka, whiskey. I explored all sorts of ways to make it sweeter even though it contained sour mix. I first started experimenting with this drink in my early 20’s. The long island iced tea is a very intriguing, refreshing, and disgusting cocktail all at the same time.
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